This ensures no excess moisture remains, which can make your dish soggy. One additional step I like is to press any excess moisture from the rice by transferring the cauliflower rice to a large paper towel or absorbent dish towel and squeeze/press to remove any remaining water. With both techniques you’re aiming for little pieces the size of rice. Wood cutting board with a quartered cauliflower. You can either use a box grater with the medium-size holes (pictured below) traditionally used for cheese, or a food processor with the grater blade to blitz it into small pieces. In addition, its a great way to squeeze more servings of vegetables into your day. There are two techniques for making cauliflower rice. Sponsored by Cutters Document Destruction. But ever since then, this nutrient-rich rice substitute has been booming in popularity! How to Make Cauliflower Rice Attend one of our Community document shredding events hosted by PROSHRED Syracuse. We host our own free community shred day event each year around October, and businesses can sponsor a free shred day event for the community or their employees as well. The term “cauliflower rice” didn’t become an internet sensation until around 2012. As far as we can tell, it’s the same thing, just a different name. It’s believed that cauliflower “couscous” was invented in 1998 in California by a chef named Ben Ford. S. We don’t claim to have invented cauliflower rice, but we sure do love it! So, who does deserve the credit? Shred events are happening all the time, making it easier than ever to find one near you.
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